Years ago I utilized minute oatmeal for cookies and recipes that called for oatmeal. At that time, it was also instant oatmeal for breakfast, and a quick fix for those on the run.
Today we learn that processing takes away some of the beneficial nutrients and that leaves us full but empty. We ate but did we get the full benefit of the product?
It seemed in our haste, it didn't matter, as long as we were out the door, able to juggle everything for everyone, in our busy lifestyle.
The end result of not eating properly is premature aging. That is, taxing the body to obtain what it needs to provide cells with adequate vitamins, minerals, proteins and healthy fats.
You become what you eat, pure and simple. Today I used steel-cut oats, which are the better product, however, timely in preparation. They are better than the old-fashioned oats that I am accustomed to using, and far better than the quick oats.
I used to hear the expression, "time is money" meaning it costs you to waste valuable time, especially, if someone is paying you to do something. Or, if your sitting around, what a waste of time, if you could be doing something else.
There is another way to look at time... If it takes you additional time to have a better product such as in your food preparation, that results in better health, isn't it worth the effort, when it means that you'll spend less time and money at the doctor's office? Can you afford to lose the benefit of good nutrition? Just think of what it'll "cost you" in the end.
Can you really have it both ways? Better nutrition is worth it's weight in gold in the long run. And just wait until you taste the difference...
1 month ago